The Gut Lab - Bee Pollen

Loved for all of the vitamins, minerals proteins, lipids, carotenoids + bioflavonoids it has to offer, bee pollen is also used for its antibacterial, antifungal + antiviral properties. Eating bee pollen may help reduce inflammation, support the immune system, as well as lower cholesterol naturally.

Product dosage/ directions: Lab notes | add a quarter to half a teaspoon to your favorite smoothie, dressing, soup, or elixir. Ingredients: bee pollen (raw, unpasteurized), love.

Cautions and warnings: please do not give to infants under one year or if allergic to bee products. If you are pregnant or breastfeeding, consult with a health care practitioner prior to use.