Productive plant producing 5" long fruit when fully grown. A prolific producer, Russian Pickling is so sweet and crunchy it beat out Sumter hands down. This short-season variety dates back to c. 1870s and hails from the region of Perm, Russia.
These cucumbers never made it to the kitchen, but if you can resist eating these cucumbers at harvest time, try pickling them! All you need is salt, garlic, vinegar, dill, and a little patience.
Days to maturity: 50 - 55.
Seeds per pack: 30 seeds.
Germination Rate: 95%.
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